The global trend of shrimp business envisages that without informing consumers about sustainable farming practices, it will be gradually difficult to sell the shrimp products. Considering the social, environmental and local issues integrated commercial shrimp farming, the present study would like to rename CSR as CLOSER (Corporate Local, Social & Environmental Responsibility) for protecting ecosystem & community at local production level as well as to promote Environment-Friendly ExportOriented Shrimp Cultivation. Shrimp farm associations with support from government and NGOs can provide technical assistance.

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